Bouillabaisse是法国马赛的经典海鲜汤，以白肉鱼、贝类和甲壳类等为主要食材，配以番茄、藏红花和蔬菜熬制高汤。烹饪过程包括制作海鲜高汤、炒制基础食材、煎制海鲜、熬制汤底及最后加入鱼片和贝类。品尝时搭配法棍面包和蒜味蛋黄酱，滴几滴新鲜柠檬汁，再配上一杯普罗旺斯干白葡萄酒或桃红葡萄酒。

French Foie Gras, a symbol of French cuisine and culture, is revered for its delicate texture and unique flavor. Its production requires high-quality goose livers, skilled craftsmanship, and strict quality control. Often served as an appetizer, foie gras is no…