木须肉（Moo Shu Pork）是经典的中国家常菜，主要食材包括嫩猪肉、木耳和鸡蛋。调味料有酱油、料酒、淀粉及葱姜蒜。制作简单：腌制猪肉，泡发木耳，炒鸡蛋后切条，再炒猪肉至变色，加入木耳和鸡蛋，调味后翻炒均匀即可。这道菜营养丰富，味道鲜美，适合家庭制作享用。
Scallion Oil Noodles, a simple yet flavorful Chinese dish, captivates with its unique taste and ease of preparation. Essential ingredients include noodles, green onions, soy sauce, oil, sugar, and salt. Cook noodles, fry green onions in oil until golden, seaso…