红烧肉 (Braised Pork Belly) is a quintessential Chinese dish renowned for its rich flavors and tender texture. The process starts with selecting prime pork belly, then searing it with aromatics like ginger and green onions. The meat is braised slowly in a blend o…
梅菜扣肉, or Braised Pork Belly with Preserved Mustard Greens, is a quintessential Chinese dish. It features succulent pork belly and mustard greens, creating a harmonious balance of flavors and textures. This traditional dish symbolizes cultural appreciation and …