Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Look no further than the delectable dish known as Black Pepper Beef Strips (黑椒牛柳). This dish is not just a meal; it’s an experience, a journey through the rich, savory flavors of perfectly cooked beef infused with the bold, aromatic essence of black pepper. Let’s dive into this mouthwatering recipe and discover what makes Black Pepper Beef Strips a must-try for any food enthusiast.
Recipe: Black Pepper Beef Strips - Black Pepper Beef Strips
Ingredients:
- 200g beef tenderloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 2 cloves garlic, minced
- 1 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 bell pepper, thinly sliced (optional)
- 1 small onion, thinly sliced (optional)
- Fresh cilantro, chopped (for garnish)
Instructions:
Marinate the Beef:
In a bowl, combine the soy sauce, oyster sauce, sugar, cornstarch, and minced garlic. Add the beef strips and mix well to coat. Let it marinate for at least 15 minutes. This step ensures that the beef absorbs all the flavorful ingredients, making every bite incredibly tasty.
Cook the Beef:
Heat the vegetable oil in a large skillet or wok over high heat. Once the oil is hot, add the marinated beef strips. Stir-fry quickly for about 2-3 minutes until the beef is browned and cooked through. Remember, high heat and quick cooking are key to maintaining the tender texture of the beef.
Add Vegetables (Optional):
If you prefer a bit of crunch and color, add the sliced bell pepper and onion to the skillet. Stir-fry for another 2 minutes until the vegetables are tender-crisp. This step is optional but adds a delightful dimension to the dish.
Season with Black Pepper:
Sprinkle the freshly ground black pepper over the beef and vegetables. Stir well to combine and let the pepper’s aroma fill your kitchen. The black pepper not only adds a punch of flavor but also enhances the overall taste profile of the dish.
Garnish and Serve:
Transfer the Black Pepper Beef Strips to a serving plate. Garnish with fresh cilantro for a burst of freshness and color. Serve immediately with steamed rice or noodles for a complete meal.
Black Pepper Beef Strips - Black Pepper Beef Strips: A Symphony of Flavors
Black Pepper Beef Strips is more than just a dish; it’s a harmonious blend of textures and tastes that showcase the artistry of cooking. The tender, juicy beef strips are enveloped in a savory sauce, accentuated by the sharp, earthy notes of black pepper. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is sure to impress.
So why wait? Gather your ingredients and start cooking. With every bite of Black Pepper Beef Strips, you’ll be transported to Flavor Town, where every meal is a celebration of deliciousness. Enjoy!
Keywords:
Black Pepper Beef Strips (黑椒牛柳)
Recipe
Cooking
Cuisine
Gourmet
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