在中国丰富多彩的饮食文化中，有一道别具特色的传统菜品——蚂蚁上树（Ant hiking a Tree），以其独特的口感和形象的菜名吸引了无数食客。这道菜以猪肉末（ground pork）和粉丝（vermicelli）为主要食材，通过巧妙的烹饪技巧，使得成品呈现出“肉末粘附在粉丝上”的视觉效果，宛如蚂蚁攀爬树干，故此得名。今天，我们就来一起探索这道经典中国菜的制作奥秘。
elements:
- floor beef: 2 hundred grams
- Vermicelli (glass noodles): one hundred grams
- Soy sauce: 2 tablespoons
- Doubanjiang (fermented bean paste): 1 tablespoon
- Garlic: three cloves, minced
- Ginger: 1 piece, julienned
- Scallions: 2, chopped
- chicken broth: 500 milliliters
- Sesame oil: 1 teaspoon
- Sugar: 1⁄2 teaspoon
- Salt: to taste
- Pepper powder: to flavor
- Cornstarch slurry (optional, for thickening)
processes:
guidance:
start by using soaking the vermicelli in warm water until they emerge as smooth. Drain and set apart. In a blending bowl, combine ground beef with soy sauce, pepper powder, and a small quantity of cornstarch slurry for brought tenderness. blend well and allow it sit for about 10 mins.
Cooking the Sauce:
warmth a wok or big skillet over medium warmth and add a drizzle of sesame oil. as soon as hot, sauté the minced garlic and ginger until aromatic. add the doubanjiang and continue to stir-fry to launch its rich umami taste.
including Meat:
Pour within the marinated ground beef and stir continuously to break up the meat into exceptional debris. cook till the beef turns light brown and is in general cooked through.
Combining factors:
Now, add the presoaked vermicelli to the wok, followed via the chook broth. Stir well to make certain all components are lightly covered. carry the aggregate to a simmer and permit it cook dinner for a couple of minutes until the flavors meld collectively superbly.
final Touches:
adjust seasoning with salt, sugar, and a sprint more soy sauce if wanted. Sprinkle in chopped scallions and provide everything one last appropriate blend. in case you select a thicker consistency, you can now upload the cornstarch slurry, stirring continuously until the desired thickness is performed.
Serving:
switch your deliciously organized “Ant mountain climbing a Tree” to a serving plate, garnished with extra scallions if favored. This dish pairs wonderfully with steamed rice or as a part of a bigger chinese language feast spread.
In conclusion, the Ant mountain climbing a Tree recipe stands as a testomony to the ingenuity and flavor profiles located inside chinese cuisine. It’s a perfect mixture of protein and carbohydrates, handing over both taste and nutrients in every chunk. whether or not you’re an adventurous eater looking to broaden your culinary horizons or someone simply craving comfort meals with an exceptional twist, this dish promises pleasure at each spoonful.
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