蒜泥白肉制作方法：川菜经典中国美食食谱

在中国丰富多彩的美食文化中，蒜泥白肉是一道令人垂涎欲滴的经典菜肴。它的英文名是“Garlic Paste White Sliced red meat”，不仅名字吸引人，味道更是让人难以抗拒。作为中国饮食文化的重要组成部分，这道冷盘以其独特的口感和丰富的风味深受人们喜爱。今天，我们一起来了解这道美味的制作方法，体验正宗的中国川菜魅力。

Recipe for Garlic Paste White Sliced pork: A traditional Dish of chinese cuisine

components:

500g pork stomach, preferably with some fat layers to beautify the taste and tenderness.

3-four cloves of garlic, finely minced.

2 tablespoons of light soy sauce.

1 tablespoon of rice vinegar.

1 teaspoon of sugar.

Salt and pepper to taste.

A sprint of sesame oil for added aroma.

clean coriander or spring onions for garnish (non-obligatory).

Steps:

start by using bringing a pot of water to boil. upload the pork belly and blanch for about 5 mins to eliminate any impurities and blood. Drain and set aside.

In a clean pot, add sparkling water and produce it lower back to a mild boil. upload the blanched beef belly and poach until cooked but nevertheless soft. This usually takes approximately 20-half-hour relying on the thickness of the beef. as soon as achieved, dispose of from the pot and allow it cool.

even as the meat is cooling, put together the garlic paste. Finely mince the garlic and blend it with mild soy sauce, rice vinegar, sugar, salt, and pepper to create a nicely-balanced dressing. you may alter the seasoning according to your choice.

once the beef belly has cooled down, slice it thinly in opposition to the grain. set up the slices neatly on a plate.

Generously drizzle the garlic paste over the sliced pork. For an additional touch of elegance and aroma, you can additionally add a dash of sesame oil.

Garnish with sparkling coriander or spring onions if desired, adding a pop of color and freshness to the dish.

This easy but flavorful recipe highlights the splendor of chinese language cold dishes. The combination of gentle meat and pungent garlic paste creates an irresistible taste experience that showcases the essence of chinese language cuisine. experience making this pleasant Garlic Paste White Sliced red meat at domestic!

通过这篇简短的文章，希望你能体验到制作和品尝蒜泥白肉的乐趣。它不仅是一道美味的菜肴，更是中国饮食文化的缩影。无论是家庭聚会还是朋友小酌，这道经典的川菜冷盘都是不错的选择。