糖醋里脊 - Sweet and Sour Pork

糖醋里脊：一道经典的中国美味，其英文名为Sweet and Sour Pork。这是一道广受欢迎的猪肉料理，以其独特的酸甜口感和嫩滑的肉质赢得了无数食客的喜爱。下面让我们一起来了解这道美食的烹饪方法和食谱。

首先，我们需要准备以下食材：猪里脊肉500克、生姜3片、大葱1根、料酒适量、盐适量、生粉适量、白醋适量、白糖适量、生抽适量、老抽适量、番茄酱适量、水淀粉适量、食用油适量。

接下来，我们开始烹饪糖醋里脊。步骤如下：

将猪里脊肉切成薄片，用刀背拍松，加入料酒、盐、生粉腌制20分钟。这一步可以让肉质更加嫩滑。

热锅凉油，将腌制好的里脊肉下锅滑炒至变色，捞出备用。这一步的目的是使肉质更加鲜嫩。

锅中留底油，加入姜片、大葱段煸炒出香味，然后加入适量的水、白醋、白糖、生抽、老抽、番茄酱烧开。这一步是为了制作糖醋汁。

当糖醋汁烧开后，将炒好的里脊肉倒入锅中，翻炒均匀，让肉片充分吸收糖醋汁的味道。

最后，用水淀粉勾芡，翻炒均匀即可出锅。这一步可以让糖醋汁更加浓稠，口感更佳。

现在，一道美味的糖醋里脊就完成了。这道菜色泽诱人，酸甜可口，肉质鲜嫩多汁，是家庭聚餐和朋友聚会的绝佳选择。希望您能喜欢这个简单易学的食谱，自己动手制作一道地道的糖醋里脊吧！

English translation:

Sweet and Sour Pork: A classic Chinese delicacy, also known as “糖醋里脊” in Chinese. This popular pork dish has won the hearts of countless diners with its unique sweet and sour taste and tender meat. Let’s learn about the cooking method and recipe of this delicious dish together.

First, we need to prepare the following ingredients: 500 grams of pork tenderloin, 3 slices of ginger, 1 stalk of green onion, appropriate amount of cooking wine, salt, cornstarch, white vinegar, white sugar, light soy sauce, dark soy sauce, tomato ketchup, water starch, and cooking oil.

Next, let’s start cooking Sweet and Sour Pork. The steps are as follows:

Cut the pork tenderloin into thin slices, pound them with the back of a knife to soften, and marinate for 20 minutes with cooking wine, salt, and cornstarch. This step will make the meat more tender.

Heat the wok with cold oil, add the marinated tenderloin and stir-fry until it changes color, then remove and set aside. This step aims to make the meat more delicate.

Leave some oil in the wok, add ginger slices and green onion segments, sauté until fragrant, then add an appropriate amount of water, white vinegar, white sugar, light soy sauce, dark soy sauce, and tomato ketchup; bring to a boil. This step is to make the sweet and sour sauce.

When the sweet and sour sauce comes to a boil, add the fried tenderloin into the pot, stir well to let the meat fully absorb the taste of the sauce.

Finally, thicken with water starch, stir well and it’s ready to serve. This step can make the sweet and sour sauce thicker and improve the texture.

Now, a delicious Sweet and Sour Pork is completed. This dish has an attractive color, a sweet and sour taste, and tender juicy meat. It is an excellent choice for family gatherings and friend reunions. Hope you can enjoy this simple and easy-to-learn recipe, and try making an authentic Sweet and Sour Pork by yourself!